Po Box 577
Dewey, OK 74029 - Washington County
(918) 534-1382
About Peck's Custom Butchering:
Peck's Custom Butchering is located at Po Box 577 in Dewey, OK - Washington County and is a business listed in the categories Butcher Shops, Butchers, Grocery Stores, Meat Packers, Meat Processing & Butchering, Meat Packing Plants (Except Poultry), Animal (Except Poultry) Slaughtering, Butchers & Meat Markets - Manufacturers and Grocery Stores & Supermarkets. After you do business with Peck's Custom Butchering, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Peck's Custom Butchering.
Categories: Butcher Shops, Butchers, Grocery Stores, Meat Packers, Meat Processing & Butchering, Meat Packing Plants (Except Poultry), Animal (Except Poultry) Slaughtering, Butchers & Meat Markets - Manufacturers and Grocery Stores & Supermarkets
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
Side Effects of Eating Farmed Salmon
Here's the honest truth you need to know about eating farmed salmon on a regular basis—we did the research and asked the experts.
How to Grill Sausage
Fresh sausage is not cooked when it is processed, and so it must be cooked thoroughly before you can eat it. When cooked to perfection on a grill, sausage should be crispy on the outside and bursting with clear juices inside. Boil the...
Beef Marbling: Why is Marbling Important in Meat?
What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.
Build a Vegan Butcher Shop with The Herbivorous Butcher
Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
Your Guide to Plant-Based Meats and Meat Substitutes
Everything to know about tofu, tempeh, jackfruit and more.
Trends Shaping Meat & Poultry Market
The percentage of consumers who make an extra effort to buy local should crack 50% within the next couple of years.
Is the New Meat Any Better Than the Old Meat?
The Impossible Whopper and other plant-based burgers are a hit. But are they an improvement for you and the planet?
Alternative meat could become competitor to natural meat
Although cultured meat, which is grown in a lab, is not on the market yet, it could become a competitor to naturally raised meat in the future, a livestock specialist
Is lab-grown meat the solution to meat’s ills?
Cultured meat is the next step in a long history of alternatives to conventional meat
Produce Is Seasonal. Why Not Meat?
Most Americans assume meat is year-round, but it has a season. Animals grace on grass, after all, which, like any plant, is seasonal itself. Ignoring the seasonality of meat is bad for animals, bad for the environment, and bad for us.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Food Stamps
- Freezing
- Game
- Goats
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail
- RETAIL SALES
- Sheep
- Slaughtering
- Venison
- Wholesale
- WILD GAME
Please, help us improve the listing for Peck's Custom Butchering.
We picked the most popular labels that other businesses under the category Butcher Shops
are using.
We would like to confirm which of them is featured by Peck's Custom Butchering.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.